Thursday, March 31, 2011

slugging it out

A Visual Guide to Éclairs:

1. Make some pâte à choux and pipe some banana slugs.

About yay long should be just fine.

2. Pop those babies in the oven until they metamorphose into a mini-baguette bonanza.
3. Stuff them silly with pastry cream and shellac with ganache. Excellent.

1 comment:

Guyton said...

I'll take six slugs and 1 snail please