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Thursday, March 31, 2011

slugging it out

A Visual Guide to Éclairs:


1. Make some pâte à choux and pipe some banana slugs.

About yay long should be just fine.


2. Pop those babies in the oven until they metamorphose into a mini-baguette bonanza.
3. Stuff them silly with pastry cream and shellac with ganache. Excellent.