Wednesday, May 28, 2008


Sneaking contraband durian into the restaurant, disallowed in most public places due to its... pungency.

The verdict? Like eating creamed onion. In fruit form. The flesh is soft, and well, creamy, and somewhat stringy with a pit in the middle. The taste is somewhere between onion and chive, reminiscent of the delicious lily bulbs we had in China. I wonder if there are any durian recipes...

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