will bake for food
noting adventures of mostly the food kind
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Wednesday, March 10, 2010
garlicky
Ever peel a garlic clove only to discover it's jaundiced and translucent? It also smells sweet like its roasted counterpart. wtf..?
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Ever peel a garlic clove only to discover it's jaundiced and translucent? It also smells sweet like its roasted counterpart. wtf..?
No comments:
Post a Comment